Tasks

  • cleaning kitchens, food preparation areas and service areas
  • assisting cooks and chefs in preparation of food by washing, peeling, chopping, cutting up measuring and mixing ingredients
  • assembling dishes for service
  • unpacking, checking, weighing and storing supplies in refrigerators, cupboards and other storage areas
  • washing dishes and cooking utensils and putting them away
  • checking, transferring, weighing and storing supplies in refrigerators, cupboards and other storage areas
  • preparing, cooking, toasting and heating simple food items

    Educational level

    • Highly skilled
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